Our "First" Sunday Meal is moving to the second Sunday this month, and with St. Patrick’s Day just around the corner, our March meal is going to be Irish themed! Our hosts Glen and Joyce T. will be providing corned beef and cabbage and Irish stew. Feel free to bring soups/salads (bonus points for Irish dishes!), breads, or desserts.

Vegetarian and allergy free options would be very appreciated. (The top 9 food allergens are: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame.) We will need 2-3 volunteers to help with setup, and an additional 2-3 to help with cleanup. If you are able to help out, please contact info@uhchurch.org to let us know!